S’more Brownie Pie

Hey y’all! This week I found myself with an over abundance of baking supplies, so I figured I’d throw something together using just what I had.

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This beauty, albeit a bit hard to cut, is gooey, chocolatey, toasted, and oh-so-yummy for those chilly fall days that are upon us.

S’more Brownie Pie
Ingredients
– One 8×8 brownie mix, prepared per package directions
– 1 premade graham cracker pie crust
– 1 bag large marshmallows

Directions
1. Pour your prepared brownie batter into graham pie crust.
2. Bake at 350 degrees for 30-40 minutes or until brownie is just slightly undercooked.
3. Turn on broiler, then top just baked pie with marshmallows, covering the surface entirely.
4. Broil until marshmallows are golden

I would suggest letting it cool and then cutting per the S’more Brownie suggestions. Enjoy with coffee, ice cream, or just on its own.

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What’s your favorite dessert for colder weather? Leave me a comment below and your idea could be featured in a future post!

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